Skripsi, Tesis, Disertasi

Skim The Fat A Practical and Up To Date Food Guide

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Skim the fat dispels common myths and misconceptions about fat and colesterol and offers up-to-date and valuable information, including: Guidelines for balancing food choices, why fat is a necessary nutrient, specific guidelines about how much and what type of fat to eat , how to become a supermarket fat sleuth, how to choose low-fat restaurant, ethnic and fast food.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

613.2 SKI

Penerbit

: John Wiley & Sons.England., 1995

Deskripsi Fisik

vi, 218 hlm. : il. ; 22 cm.

Bahasa

ISBN/ISSN

0-471-34703-5

Klasifikasi

613.2

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Diet

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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