Interpretive guide for ASEAN GAP: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries

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Interpretive guide for ASEAN GAP: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries

ASEAN - Badan Organisasi;

ASEAN Good Agricultural Practice (GAP) is a voluntary standard to prevent risks to food safety, produce quality, the environment and workers in production, harvesting and post-harvest handling of fresh fruit and vegetables. it sets the standard practice for on-farm production activities as well as that of local industries where the produce are processed and packed for sale. The development of ASEAN GAP was based on the criteria and experiences of national GAP implementation in Malaysia, Philippines, Singapore and Thailand. It also drew on certified GAP systems and guidelines from other countries and region.

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Koleksi AIPA - Perpustakaan DPR (0) 338.16 ASE

10023345

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Koleksi AIPA - Perpustakaan DPR (0) 338.16 ASE

10023319

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 338.16 ASE
Penerbit: Jakarta : ASEAN Secretariat., 2008
Deskripsi Fisik: viii, 31 hal. : il. ; 21cm
Bahasa: English
ISBN/ISSN: 979-3496-37-1
Klasifikasi: 338.16
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Pertanian - Aspek Ekonomi - ASEAN
Info Detail Spesifik: -
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