Koleksi Elektronik

A Korean Mother's Cooking Notes

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The recipes in this book are for four servings, unless otherwise specified. You might find some quite inadequate for four people but you must remember most Korean foods are side dishes. We have quite a different concept of main dishes from Westerners - the real main dishes being always rice and soup. Everything else is a side dish to help diners consume them with relish. Because there are usually a number of side dishes for one meal, each does not have to come in as large a quantity as a Western main dish.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.595 19 CHA k

Penerbit

Seoul : Ewha Womans Unversity Press., 1997

Deskripsi Fisik

211 hlm. : il. ; 23 cm.

Bahasa

English

ISBN/ISSN

89-7300-299-6

Klasifikasi

641.595 19

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Korea - Masakan

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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