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China’s Peasant Agriculture And Rural Society : Changing Paradigms Of Farming
This book provides a ‘bottom-up view’ of China’s Agriculture, showing how the many millions of Chinese peasants make a living. China’s Peasants Agriculture and Rural Society provides a vivid description of the mechanisms used by rural households to defend and substain their livelihoods, increas their agricultural production and improve the quality of their lives. The book also exploresthe paradigm that has underpinned the organization and development of China’s agriculture from ancient times to present day.this show the importance of balancing in the Chinese model as compared to the onesided imposition of continual modernization inthe western model. It is argued that such balancing is at the core of the current Sannong policy, referring to the three ruralities of food sovereignty, well-being for peasant households and an attractive countryside
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