Koleksi Elektronik
Marketing Efficiency in Puerto Rico
This book introduces the approach to marketing in Puerto Rico. It contains 15 chapters explaining the problem in its setting, food retailing, food wholesaling, management practices and attitudes, a model food distribution system, the optimal retail unit, the optimal wholesale unit, the completed model, teh setting and method of non-food marketing, retailing of non-food products, the wholesailing of non-food products, the context of policy, and measures to improve the efficiency of the marketing system such as conducting consumer and retail education and creating direct steps.
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