The recipes in this book are for four servings, unless otherwise specified. You might find some quite inadequate for four people but you must remember most Korean foods are side dishes. We have quite a different concept of main dishes from Westerners - the real main dishes being always rice and soup. Everything else is a side dish to help diners consume them with relish. Because there are usual…
This book covers a wide range of authentic recipes from delectable barbecue, vegetarian Bibimbap, Kimchi and desserts. With its beautiful photos and easy-to-follow instructions, this is not only a cookbook but also a good introduction to the tradition and food culture of this exotic country of the Far East.