/var/www/dpr_slims_baru/lib/SearchEngine/SearchBiblioEngine.php:687 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode))) order by sb.last_update desc limit 20 offset 0" ]
Bind Value ⚒️: array:1 [ ":subject" => "'+\"Pangan - kesehatan\"'" ]
Buku ini mengupas aspek keamanan makanan, bahan tambahan makanan, mikroorganisme yang berbahaya pada makanan, higiene dan sanitasi pada proses pengolahan makanan, hama pada proses penyimpanan makanan, pengelolaan dan pengawasan pengelolaan makanan.