Konsep agribisnis merupakan konsep yang utuh, mulai dari proses produksi, mengolah hasil,pemasaran,dan aktivitas lain yang berkaitan dengan kegiatan pertanian. Buku ini menyajikan penjelasan tentang seluk beluk agribisnis secara detail,baik teori maupun aplikasinya. Pembahasan ini dimulai dari pengenalan konsep agribisnis yang sebenarnya, diikuti dengan aspek produksi pertanian,aspek pengolahan…
ASEAN Good Agricultural Practice (GAP) is a voluntary standard to prevent risks to food safety, produce quality, the environment and workers in production, harvesting and post-harvest handling of fresh fruit and vegetables. it sets the standard practice for on-farm production activities as well as that of local industries where the produce are processed and packed for sale. The development of A…
Ini merupakan buku petunjuk untuk mengurangi masalah pertanian dalam produksi sayuran dan buah-buahan segar di negara-negara ASEAN.
ASEAN GAP has been developed to enchance the harmonisation of GAP programs amongst ASEAN Memeber States.
The development of ASEAN GAP was an activity within the project, Quality Assurance Systems for ASEAN Fruit and Vegetables (QASAFV). The QASAFV project was an initiative under the ASEAN Australia Development Cooperation Program (AADCP). The AADCP was funded by Australia's overseas aid agency, AusAID, and Cardno ACIL Pty Ltd was AusAID's Australian managing contractor for the program. The QASAFV …
This book framework is being seen increasingly as a very useful way of analyzing and understanding the extraordinarily complex group of actors and interacions needed for agricultural innovation and growth. The book adds value is by addressing the evolution of agricultural innovation in four Africans countries within the context of AIS, with a focus on the roles of agribusinesses and public poli…